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Nadira Sultana

Meet Nadira Sultana - Packer, Second Nature Brands

Where were you born?Bangladesh    

How did you come to the United States? My husband and I came to the United States through a DV (Diversity Immigrant Visa) Lottery in June of 1997*.  We first lived in New York for a few years but later moved to Michigan in 2000 because my Uncle lived here.

When did you start working at Second Nature Brands?  I started working at Kar’s Nuts in December of 2010.  I have been here for over 10 years because it is very clean for a manufacturing environment and it’s also nice and cool. I also enjoy the people I work with.

Do you have any favorite traditions or food from your heritage? Yes, I enjoy wearing a traditional Saree on special occasions like family parties or weddings.  We also make a lot of traditional food. My favorites to make are chicken roast kabab, beef curry and pulao, ilish fry, golap jam and chanar payesh.


* In 1997, there were approximately 6.5 million applications and only 100,000 applicants were selected.